教学内容 | 四下Unit 5 Eating out(Story time) | ||
课时 教学 目标 | 通过本课时的学习,学生能够: 1.在看、听、读、说的活动中整体理解对话,梳理人物和对应的饮食,养成按需点餐、节约粮食的良好生活习惯。 2.通过跟读、齐读、分角色朗读或表演等活动操练并掌握核心语言,进一步谈论如何点餐。 3.联系生活实际,能分享自己喜欢的中国美食。 【核心语言】 单词:noodle, juice, tea, food 短语:a glass of, a cup of, next time, hot pot 1. 句型:—What would you like? 2. — I’d like some fried rice and spring rolls. | ||
教 学 重 难 点 | 教学重点: 3. 能熟练运用“What would you like? “Can I help you ?” “Anything else?” “I’d like…,please.” “..., please.”进行询问与点餐。 4. 能使用two glasses of..., a cup of...,等量词短语来准确描述饮料类食物 。 教学难点: 1. 更深入地理解和学习本单元核心语言。 2. 掌握合理的点餐技巧,养成按需点餐、节约粮食的良好生活习惯。 | ||
教学环节 | 教师活动 | 学生活动 | |
Part1 Warm-up
| Step1. Play a game T: Let’s play a game “I say you say” Step2. Review 1.Chant T:Let’s chant together! 2.Read T:How does Sam and his friends order food? S:... 3.Big question T:From CT, how do they order food?
| What,what What would you like? , , I’d like a/some...
Ss say the chant together.
Ss read CT together.
S:What would you like? I’d like…, please. ..., please. | |
Part2 Story time | Step 1. Watch & answer Q1:Who are they?
Q2:Where are they? Learn: in a Chinese restaurant Step 2.Watch & choose T: What do they do in a Chinese restaurant? T: Do they eat food first? T:Yes. They choose food first, then order food, finally choose food. Step 3.Listen& tick 1. T:What food do they choose? Let’s listen. 2. Choose A or B to talk about with your partner
Step 4.Read, tick and correct 1.T:What food would they like each? 2.Check the answer Learn:We can share them=We can share the spring rolls.
Step 5.Guess and say 1.T: The waitress is coming.Guess,what will they say?
2.T: Are you right?Let’s listen what do they say? 3.T:What does the waitress say? Learn:Can I help you? Anything else? Tips:Anything else?=What else would you like?
4.T:What does Dad say?Now I’m waitress, you are Dad.Can I help you?
5.T:Attional.You should answer “Yes” first. Let’s follow again.
6.T:Can I help you? Lean:Two glasses of... a cup of .. T:OK.Look at this picture. What can you find?What’s the difference between glass and cup. 7.T:Look, what are they doing? What will Mike say?Guess! OK.Listen. Great!Who can be Mike?(指导朗读) 8.T: Mike loves Chinese so much,so Dad says:Next time,let’s try... It’s... Lean:next time,hot pot,Sichuan food T:We have a lot of Chinese food,they are all delicious. If you are Dad,What will you say?
Step 6.Listen and say 1..T :They all love Chinese food. But they can’t eat everything on the plate?What will Dad say? Let’s listen. Learn: two takeaway boxes,please. 2..T:Yes. When we eat out,we don’t order food too much.You should clear your plate. Step 7.Listen and read 1.Read the story follow the tape. 2.Read together. 3.Read in roles.
| S:They are Mike, Wang Bing, Wang Bing’s Dad. S:They’re in a Chinese restaurant.
S: Eat food, choose food,order food. S:No.
Listen and tick Work in pairs
Read and line down the sentences then finish the exercise .
S:What would you like? I’d like...,please. ...,please. Ss listen.
Ss read
Ss: Yes. We’d like...
Ss listen and repeat.
S: Two glasses of...and a cup of..
S:It’s... I like...
Ss listen and repeat.
S act Mike.
Ss listen and repeat.
S:Next time,let’s try... It’s...
Ss listen and follow.
1.Read the story follow the tape. 2.Read together. 3.Read in roles.
| |
Part 3 Summary | Q: How do you order food?
We use What would you like Can I help you Anything else to ask. We use I’d like..,please ...,please Yes. We’d like...,please to answer.
| Ss:
We should order food properly. We don’t order food too much. | |
Step 4 Homework | Must do: 1. Read and act the story fluently . 流利朗读和表演故事。 2.Imagine and do a role-play of Part C.和同桌合作完成点餐对话。
Choose to do: 3. Learn more about ordering food. 了解更多的点餐用语 Learn more about healthy eating knowledge. 了解健康饮食相关知识 | ||
Blackboard Design | Unit5 Eating out Can I help you? Anything else? Yes.I'd like a/some .... Two glasses of... a cup of ... | ||
教学反思:
本次Unit 5 Eating out Story time板块教学,以“外出就餐”真实生活情境为依托,聚焦故事理解、语言运用与口语表达,旨在让学生在趣味故事学习中掌握核心句型,感受英语交际的实用性。课后结合课堂表现与学生学习效果,对本节课进行全面反思,总结亮点与不足,明确后续改进方向。
一、教学亮点
1. 情境创设贴合生活,激发学习兴趣
本节课紧扣Eating out主题,课前通过展示餐厅图片、播放就餐音效、模拟点餐对话导入新课,快速唤醒学生生活经验,让学生自然融入外出就餐的语言情境中。故事学习环节,借助动画视频、图文结合的方式呈现故事内容,搭配生动的语音语调,让抽象的对话变得直观易懂,有效调动学生的学习积极性,多数学生能主动参与课堂互动,对故事学习充满热情。
2. 聚焦语言实践,强化句型运用
围绕故事中的核心点餐句型,设计了分层语言实践活动。先带领学生逐句跟读、分角色朗读故事,熟悉文本内容;再开展小组角色扮演、模拟餐厅点餐等活动,让学生在真实的语言运用中巩固What would you like? I'd like...等核心句型。注重引导学生结合故事语境,灵活运用语言表达自己的就餐需求,实现从“学句型”到“用句型”的转变,提升学生口语交际能力。
3. 融入德育渗透,落实核心素养
在故事教学中,适时融入文明就餐、节约粮食、礼貌交际等德育内容,引导学生在点餐、就餐时使用礼貌用语,养成良好的用餐习惯。将语言学习与品德教育相结合,不仅帮助学生掌握语言知识,更培养学生文明有礼的行为习惯,落实英语学科核心素养,实现知识与品德的同步提升。
二、教学不足
1. 学生参与度不均衡
课堂互动环节,性格外向、基础较好的学生积极主动参与角色扮演、对话练习,但部分基础薄弱、性格内向的学生参与度较低,存在不敢开口、被动跟随的情况。课堂关注度未能全面覆盖每一位学生,对学困生的个别指导不够及时、充分,导致这部分学生对故事内容和句型的掌握不够扎实。
2. 故事拓展深度不足
教学重心更多放在核心句型的操练上,对故事深层含义、人物情感的挖掘较为浅显,未能引导学生深入理解故事细节、进行思维拓展。同时,故事拓展活动形式单一,缺乏创新性,未能充分激发学生的想象力和创造力,学生自主创编、拓展表达的空间不足。
3. 课堂时间分配不合理
故事讲解与跟读环节占用时间较长,导致后续学生自主练习、角色扮演的时间被压缩,部分小组未能完整完成点餐模拟活动,语言实践效果打折扣。课堂节奏把控不够精准,前松后紧,影响了整体教学流程的顺畅性。
4. 评价方式较为单一
课堂评价以口头表扬为主,形式单一,缺乏针对性和层次性。对学生的回答、表演未能进行细致、多元化的评价,无法精准反馈学生学习中的优点与不足,难以充分发挥评价的激励和指导作用,不利于学生及时调整学习状态。
三、改进措施
1. 关注个体差异,实施分层教学
后续教学中,针对不同层次学生设计差异化学习任务,为基础薄弱学生提供简单的句型支架、词汇提示,鼓励其大胆开口;为能力较强的学生设计创编故事、拓展对话等任务。增加个别指导时间,主动关注内向学生,通过小组互助、一对一帮扶等形式,让每位学生都能参与课堂,获得学习成就感。
2. 深挖故事内涵,拓展思维训练
在夯实语言基础的同时,加强故事细节解读,通过提问、讨论等方式,引导学生分析人物性格、梳理故事脉络,培养学生阅读理解和逻辑思维能力。丰富拓展活动形式,如让学生续编故事结局、设计餐厅菜单、创编全新点餐对话等,给予学生更多自主表达、创新实践的空间,提升语言综合运用能力。
3. 优化时间分配,精准把控课堂节奏
课前精准规划各教学环节时间,精简故事讲解内容,突出重点、难点,预留充足的时间让学生进行语言实践。课堂上灵活调整教学节奏,根据学生实时学习反馈,合理分配讲解、练习、展示的时间,确保教学流程高效顺畅,保障学生语言操练的有效性。
4. 丰富评价方式,强化评价实效
构建多元化课堂评价体系,结合口头评价、小组互评、学生自评、星级奖励等多种形式,针对学生的发音、表达、合作、创新等方面进行全面评价。细化评价语言,做到精准、具体、有针对性,让学生清晰了解自身优势与不足,充分发挥评价的激励作用,激发学生学习动力。
总之,本节课通过情境教学让学生初步掌握了外出就餐的英语表达,但在学生关注、课堂设计、时间把控等方面仍有提升空间。今后我将不断优化教学策略,立足学生核心素养发展,设计更贴合学情、更具实效性的课堂活动,让英语Story time教学更生动、更高效,助力学生全面提升英语语言能力。

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